Citrus Salad

• 2 Tbs. agave syrup
• 1 1/2 Tbs. lime or lemon juice
• 1 Tbs. low-sodium soy sauce
• 1/2 tsp. salt
• 1/4 tsp. red pepper flakes
• 2 oranges or blood oranges
• 1 grapefruit
• 1 1/2 cups coarsely chopped arugula
• 1 shallot, peeled, thinly sliced crosswise, and loosened into strands ( 1/4 cup)
• 2 Tbs. coarsely chopped mint leaves
• 2 Tbs. crushed roasted peanuts or dry-roasted almond slivers, for garnish
• 1 Tbs. toasted sesame seeds, for garnish

1. Mix all ingredients together in bowl.
2. Taste for balance of sweet, sour, salty, and spicy, adjusting seasonings as necessary.
3. Set aside.
4. Slice ends off oranges and grapefruit.
5. Stand fruit on cutting board, and slice away skin and pith from outside with knife.
6. Cut fruit segments from membranes, and transfer to bowl; toss lightly with arugula, shallot, and mint.
7. Toss with Dressing.
8. Serve garnished with peanuts and sesame seeds.

syrup, lime, soy sauce, salt, red pepper, oranges, grapefruit, arugula, shallot, mint leaves, peanuts, sesame seeds

Taken from www.vegetariantimes.com/recipe/citrus-salad/ (may not work)