Last-Minute Shortcake

• 1 cup all-purpose flour
• 3 tbsp. sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/4 cup butter
• margarine
• 1 egg
• 1/3 cup milk
• Fresh
• frozen sliced strawberries
• Whipped cream

1. In a bowl, combine dry ingredients; cut in the butter until crumbly.
2. Beat the egg and milk; stir into flour mixture.
3. Spoon into five individual microwave-safe 4 oz.
4. custard cups.
5. Place all of the cups in the microwave at once and cook on medium for 3 minutes.
6. Cook on high for 2-3 minutes or until the cakes test done with a wooden pick.
7. Serve warm or at room temperature with strawberries and whipped cream.

flour, sugar, baking powder, salt, butter, margarine, egg, milk, fresh, strawberries, cream

Taken from www.foodgeeks.com/recipes/3219 (may not work)