Raspberry Smoothie

• 1 (8 ounce) carton lemon low fat yogurt
• 1 12 cups frozen reduced-calorie whipped topping, thawed
• 1 12 cups raspberries
• 5 ice cubes

1. Combine yogurt, whipped topping,raspberries, and ice cubes in container of an electric blender;cober and process until smooth.
2. yield 4 1 cup servings.

lemon low, frozen reducedcalorie, raspberries, cubes

Taken from www.food.com/recipe/raspberry-smoothie-255979 (may not work)