Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds

• 12 cup blanched whole almond
• 2 tablespoons almond oil or 2 tablespoons extra virgin olive oil
• 4 ounces goat cheese, room temperature
• 4 ounces fresh ricotta cheese, room temperature
• 2 sliced nectarines
• 2 small plums (red or yellow, halved or whole)
• 16 cherries (white or red)
• 3 tablespoons wildflower honey or 3 tablespoons orange blossom honey

1. Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes.
2. Using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
3. Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon.
4. Surround with fruits and toasted almonds.
5. Drizzle honey into center of cheese.

almond, almond oil, goat cheese, ricotta cheese, nectarines, cherries, wildflower honey

Taken from www.food.com/recipe/stone-fruit-with-honey-drizzled-soft-cheeses-and-toasted-almonds-376872 (may not work)