Oatmeal Chocolate Chip Cookies

• 1 34 cups rolled oats (old-fashioned)
• 34 cup whole wheat pastry flour
• 4 tablespoons toasted wheat germ
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 egg
• 2 teaspoons vanilla extract
• 10 tablespoons unsalted butter (softened)
• 1 cup light brown sugar (firmly packed)
• 3 ounces dark chocolate (melted and cooled)
• 12 cup walnuts (toasted and coarsely chopped)
• 12 cup dark chocolate chips

1. Preheat oven to 350 degrees.
2. Chop one cup of the oats in a blender/food processor.
3. Melt 3 ounces of chocolate and allow to cool.
4. Add ground oats to flour and add the other dry ingredients.
5. In a separate bowl, cream butter and sugar.
6. Add egg, vanilla, and melted chocolate to butter and sugar blend.
7. Add flour mixture, 1/3 at a time, until just blended.
8. Add remaining 3/4 cup of oats, chocolate chips and walnuts.
9. Roll two-tablespoon sized balls onto parchment lined baking sheet/jelly roll pan.
10. Bake for about 10-15 minutes.

rolled oats, whole wheat pastry flour, toasted wheat germ, baking powder, baking soda, salt, egg, vanilla, unsalted butter, light brown sugar, chocolate, walnuts, chocolate chips

Taken from www.food.com/recipe/oatmeal-chocolate-chip-cookies-349939 (may not work)