Pasta with Creamy Garlic and Zucchini Sauce

• 2 tablespoons butter
• 2 zucchinis, grated
• 60g PHILADELPHIA Light Spreadable Garlic & Herb
• 150ml evaporated milk
• 1/4 cup chives cut into 1 cm lengths
• 200g dried orecchiette pasta, cooked and drained
• 1/4 cup freshly grated Parmesan cheese
• chives for garnish

1. Melt the butter and saute the zucchini until just tender.
2. Whisk together the Philly* and evaporated milk in a small saucepan, heat gently until smooth.
3. Add the chives, zucchini and simmer gently for 2-3 minutes.
4. Spoon hot pasta into serving bowls and top with the sauce and Parmesan cheese.
5. Garnish with chives and serve immediately.

butter, philadelphia, milk, chives, orecchiette pasta, freshly grated parmesan cheese, chives

Taken from www.kraftrecipes.com/recipes/pasta-creamy-garlic-zucchini-sauce-103935.aspx (may not work)