Mike's Garlic Habanero Chile Sauce

• 8 medium Firm Tomatoes quartered
• 8 Habanero Peppers seeds left in - stems removed
• 8 medium Jalapenos Or 4 Extra Large Jalapeno Peppers seeds left in - stems removed
• 2 Extra Large White Onions quartered
• 2 bunchs Fresh Cilantro excluding the bottom 2" of stems
• 2/3 cup Fine Minced Jarred Garlic packed
• 1/2 tsp Mexican Oregano crushed
• 1/4 cup Olive Oil Or Garlic Oil
• 1 tbsp Each: Granulated Garlic - Granulated Onion - Ground Cumin
• 1 can (8 oz) ROTELL Tomatoes with juices
• 1/2 cup Vegetable Broth Or Water
• 1 can (4 oz) Hatch Green Chiles with juices
• 1 tbs Each: Black Pepper - Red Pepper Flakes
• 1 1/2 tbsp Granulated Sugar go easy - you may not want all - you may want more
• 1 1/2 tbs Fresh Lime Juice
• 2 tbsp Pureed Garlic it's important it's pureed
• 2 tsp Salt go easy - you may not want all - you may want more

1. Open a window or turn on a fan.
2. Rough chop all vegetables and throw everything except for pureed garlic, lime juice and salt in the into a thick bottom pot with tight fitting lid.
3. Let her boil down.
4. Drain solids from pot and catch/reserve your fluids.
5. Just in case you need it to thin your sauce.
6. Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following days.
7. It makes a delicious, spicy marinade for most meats.
8. Or, I'll commonly use it for steak, chicken and shrimp fajitas.
9. Place solids in your blender.
10. Don't over blend.
11. Again, you'll want some body to this sauce.
12. After blending - taste test your sauce.
13. If you feel it's a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step.
14. Pour your blender contents into a large bowl.
15. Can this salsa in clean Mason Jars while it's still piping hot.
16. Then, refrigerate immediately.
17. These jars do make great little gifts for neighbors and co-workers!
18. Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially.
19. Feel free to check out my Mike's Fiesta Guacamole recipe.
20. Serve chilled.
21. Enjoy!

tomatoes, peppers seeds left, cilantro, oregano, olive oil, garlic, vegetable broth, hatch, black pepper, sugar, lime juice, garlic, salt

Taken from cookpad.com/us/recipes/340990-mikes-garlic-habanero-chile-sauce (may not work)