Mochelia

• 2 ounces chocolate vodka
• 3/4 ounce coffee liqueur
• 1 teaspoon Vanilla Simple Syrup
• Ice
• 2 ounces chilled heavy cream
• Pinch of unsweetened cocoa powder, for garnish

1. In a mixing glass, combine the vodka, liqueur and Vanilla Simple Syrup; fill with ice and stir well.
2. Strain into a chilled coupe.
3. Shake the cream vigorously in a cocktail shaker until softly whipped.
4. Spoon the cream over the drink and garnish with the cocoa powder.

chocolate vodka, coffee liqueur, vanilla simple syrup, heavy cream, cocoa

Taken from www.foodandwine.com/recipes/mochelia-cocktails-2013 (may not work)