Boysenberry Herbal Tea Recipe
- 2 x Family-size Boysenberry tea bags (bigelow)
- 2 x Boysenberry tea teabags
- 2 x Black currant tea teabags
- 1 bot sparkling apple cider or possibly ginger ale
- 1/2 c. Juice concentrate (berry)
- 1/2 c. Orange juice
- 1/2 c. Sugar
- This is an incredibly simple recipe which was developed out of the desire to serve a "non-caffeinated" drink!
- Tea bags: I brew mine in the coffeemaker just like I would brew coffee.
- Then I allow the used bags to stay in the tea till serving time.
- Place all the ingredients in a large pitcher.
- Chill.
- We serve ours with fruited ice cubes.
- I reserve sufficient juices to fill an ice-cube tray and we place slices of strawberries and blueberries into each cube.
- This recipe is served at The Old Garden Inn - Newnan, Georgia.
- Another Old
- Garden Inn recipe: Georgia Peach Breakfast Taco.
boysenberry, boysenberry, black currant, apple cider, concentrate, orange juice, sugar
Taken from cookeatshare.com/recipes/boysenberry-herbal-tea-89977 (may not work)