Seafood Delight

• 1 1/2 lb. frozen cod, perch or walleye fillets
• 2 Tbsp. each: oil and butter or margarine
• 1 1/2 c. sliced onions
• 2 cloves garlic, minced or pressed
• 1 (1 lb. 12 oz.) can Italian plum tomatoes
• 1 c. dry white wine or chicken broth
• 1 c. water
• 2 Tbsp. butter or margarine
• 2 Tbsp. chopped parsley
• 1 1/2 tsp. each: dried basil leaves and salt
• 1/2 tsp. dried oregano leaves
• 1 lb. shelled, uncooked shrimp, fresh or frozen, thawed
• 1 (8 oz.) can minced clams
• 5 to 6 c. cooked white, brown or wild rice

1. Thaw fish, cut into 1-inch chunks.
2. Heat oil, butter, onions and garlic in heavy skillet.
3. Saute about 2 minutes or until onion is soft.
4. Add tomatoes, wine, water, parsley, basil, salt and oregano.
5. Cover and simmer 30 minutes.

frozen cod, butter, onions, garlic, italian plum tomatoes, white wine, water, butter, parsley, basil, oregano, shrimp, clams, cooked white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040327 (may not work)