Pink Lady Punch

  1. Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher.
  2. Chill in the refrigerator until serving time.
  3. To serve, place a scoop of sorbet into a glass and fill with punch.

cranberry juice, pineapple juice, ginger ale, lemon

Taken from www.epicurious.com/recipes/food/views/pink-lady-punch-381885 (may not work)

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