Pink Lady Punch

• 2 cups Fresh Cranberry Juice (page 240)
• 2 cups fresh pineapple juice
• 1 quart ginger ale
• 1 quart lemon or orange sorbet

1. Stir together the cranberry juice, pineapple juice, and ginger ale in a large pitcher.
2. Chill in the refrigerator until serving time.
3. To serve, place a scoop of sorbet into a glass and fill with punch.

cranberry juice, pineapple juice, ginger ale, lemon

Taken from www.epicurious.com/recipes/food/views/pink-lady-punch-381885 (may not work)