Seared Salmon with Apricot and Sweet Chili Sauce

• 1 whole Salmon Fillet
• 2 Tablespoons Lemon-infused Olive Oil
• 2 dashes Salt And Pepper
• 1/2 cups Pinot Grigio, Or Another White Wine
• 2 Tablespoons Apricot Preserves
• 1 Tablespoon Sweet Red Chili Sauce

1. For the salmon fillet:
2. In a skillet, heat the olive oil.
3. Sprinkle the fillet with salt and pepper.
4. When the skillet is hot, place the fillet into the skillet and sear on both sides and then allow the fillet to cook through, about 4 minutes per side.
5. For the glaze:
6. In a small saucepan, add the wine, apricot preserves, and chili sauce.
7. Whisk together and simmer until slightly thickened, about 10 minutes.
8. Serve glaze on top of the salmon filet.

salmon fillet, lemoninfused olive oil, salt, apricot preserves, sweet red chili sauce

Taken from tastykitchen.com/recipes/main-courses/seared-salmon-with-apricot-and-sweet-chili-sauce/ (may not work)