(Coco special) tiramisu recipe easy&tasty

• 1 box Dream whip cream
• 2 can Nestle original cream
• 1/2 can Nestle sweetened condensed milk
• 5 tsp Nescafe red mug
• 5 tsp cocoa for garnish
• 3 packages petit bureau biscuits
• 1 cup warm water

1. Bring any bowl add the whip cream and the nestle cream and mix it good by using a mixer
2. Carefully and slowly add the sweetened condensed milk while mixing until you get the shape of cream and it depends of how much sweet you want it to be if you found it to much sweetie you can add water or more nestle cream so it will not lose the creamy shape
3. After finishing from the cream cover with a plastic wrap and put in the freezer
4. Then bring the water add the nesacfe as you are doing a black coffe
5. bring your pyrex bakeware and the biscuits start dipping the biscuits in the nesacfe and remove it before the biscuits start to break over then align it in your pyrex make the first layer then repeat the procedure to have two layers of biscuits
6. Then add a layer of the cream that we already made
7. Then add another layer of biscuits
8. Add the rest of the the cream for the final layer
9. Then start adding the cocoa as much as you want but be careful not adding too much
10. Then put it in the fridge at least for 3 hours and then enjoy it bon appetit

dream whip cream, original cream, condensed milk, nescafe red, cocoa, water

Taken from cookpad.com/us/recipes/346353-coco-special-tiramisu-recipe-easytasty (may not work)