Pasta Primavera

• 1 lb. spaghetti
• 2 tsp. oil
• 1 medium onion, chopped
• 1 sweet red pepper, chopped
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 2 cloves garlic
• 1/2 tsp. minced ginger root
• 1/4 lb. mushrooms, sliced
• 1 pt. cherry tomatoes
• 1 c. snow peas
• 1/3 c. minced scallions
• 1/4 c. minced parsley
• 1 1/2 tsp. soy sauce
• 1 tsp. sesame oil
• 1/4 tsp. hot sesame oil (optional)

1. Cook the pasta for about 10 minutes in a huge pot of boiling water.
2. Meanwhile heat the oil in a large frying pan.
3. Add the onion, pepper, zucchini, squash, garlic and ginger.
4. Saute for about 4 minutes or until vegetables are just crisp-tender.
5. Then add the mushrooms, tomatoes, snow peas, scallions and parsley. Cook for about 3 minutes more.
6. Drain the pasta; toss it with the vegetables, soy sauce, sesame oil and hot sesame oil.
7. Serve hot or at room temperature.

spaghetti, oil, onion, sweet red pepper, zucchini, yellow squash, garlic, ginger root, mushrooms, cherry tomatoes, snow peas, scallions, parsley, soy sauce, sesame oil, hot sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161946 (may not work)