Kimchi Tofu Gratin with Tomatoes

• 1 block Tofu (silken or firm)
• 200 grams Kimchi
• 1 large Tomato
• 1 as necessary Leafy greens like mizuna
• 4 tbsp Shredded cheese
• 2 Eggs
• 4 Almonds
• 1 Flaxseed oil

1. Drain the tofu and cut into your desired size.
2. Place into a dish.
3. Cut the kimchi and tomato into bite-sized pieces.
4. Mix these in a bowl and then put on top of the tofu.
5. Cut the mizuna into 4 cm pieces and scatter on top.
6. Top with the shredded cheese in a circle.
7. Break an egg into the middle.
8. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
9. Top with chopped almonds and drizzle flaxseed oil on top.
10. Done

silken, tomato, necessary, cheese, eggs, almonds, oil

Taken from cookpad.com/us/recipes/151816-kimchi-tofu-gratin-with-tomatoes (may not work)