Pumpkin Dessert

• 2 c. graham crackers
• 1/3 c. sugar
• 1/3 c. melted butter
• 3 eggs
• 3/4 c. sugar
• 8 oz. cream cheese, softened
• 2 c. pumpkin
• 4 egg yolks
• 3/4 c. sugar
• 1/2 c. milk
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 pkg. Knox gelatine
• 1/4 c. cold water
• 4 beaten egg whites
• 1/4 c. sugar

1. Press graham crackers, 1/3 cup sugar and butter into 9 x 13-inch pan.
2. Mix 3 eggs, 3/4 cup sugar and cream cheese.
3. Pour over crust and bake for 20 minutes at 350u0b0.
4. Cool.
5. Cook pumpkin, 4 egg yolks, 3/4 cup sugar, milk, salt and cinnamon until heated well.
6. Dissolve gelatine in cold water and add to pumpkin mixture. Cool and add 4 beaten egg whites with 1/4 cup sugar, beaten into egg whites.
7. Pour mixture into cooled crust.
8. Can top with Cool Whip.

graham crackers, sugar, butter, eggs, sugar, cream cheese, pumpkin, egg yolks, sugar, milk, salt, cinnamon, gelatine, cold water, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259365 (may not work)