Broccoli With Mustard Sauce Recipe

• 1 lrg broccoli head
• 3 Tbsp. mirin (sweet rice wine) - (to 4 tbspns)
• 2 tsp dry mustard
• 2 tsp warm water
• 3 Tbsp. soy sauce
• 3 Tbsp. dashi

1. Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho).
2. Cook in boiling, salted water till desired tenderness.
3. To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking.
4. Drain, but don't rinse.
5. Sprinkle on the mirin.
6. Mix the dry mustard with 2 tsp.
7. warm water, add in soy sauce and dashi.
8. Toss together gently.

mirin, mustard, water, soy sauce, dashi

Taken from cookeatshare.com/recipes/broccoli-with-mustard-sauce-93155 (may not work)