Asian Broccoli Chicken with Cashews

• 2 tsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 2 cloves garlic, minced
• 1 large bunch broccoli, cut into florets (5 cups)
• 1/2 cup water
• 1/4 cup KRAFT Classic CATALINA Dressing
• 2 Tbsp. lite soy sauce
• 1/4 tsp. crushed red pepper
• 1/4 cup chopped PLANTERS Cashew Halves with Pieces

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and garlic; cook 6 to 8 min.
3. or until chicken is done, stirring occasionally.
4. Remove chicken from skillet; cover to keep warm.
5. Add broccoli and water to skillet; cover.
6. Cook 3 to 4 min.
7. or until broccoli is crisp-tender, stirring occasionally.
8. Stir in chicken and all remaining ingredients except nuts; cook 2 min.
9. or until chicken is heated through.
10. Top with nuts.

oil, boneless skinless chicken breasts, garlic, broccoli, water, dressing, soy sauce, red pepper

Taken from www.kraftrecipes.com/recipes/asian-broccoli-chicken-cashews-116068.aspx (may not work)