Thai Chicken Wraps

• 6 tortillas
• 34 lb southwestern chicken strips
• 4 cups packaged broccoli coleslaw mix
• 1 red onion, thinly sliced
• 1 teaspoon fresh ginger
• 14 cup sugar
• 14 cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 garlic clove

1. In a small saucepan, mix the sugar, peanut butter, soy sauce, water, oil and garlic.
2. Heat until sugar is dissolved, stirring frequently.
3. Saute broccoli, onion and ginger for 2-3 minutes, or until tender.
4. Add chicken till heated.
5. Spread each tortilla with 1 Tablespoon of the peanut suace mix.
6. Top with chicken and veggies.
7. Roll up.
8. Serve with remaining sauce, if desired.

tortillas, chicken strips, broccoli coleslaw, red onion, fresh ginger, sugar, peanut butter, soy sauce, olive oil, garlic

Taken from www.food.com/recipe/thai-chicken-wraps-253212 (may not work)