Cherry Chicken Ring

• 1 (15 ounce) can cherries, drained, syrup reserved
• 1 (6 ounce) package cherry gelatin
• 2 cups boiling water
• 1 cup cold water
• 2 cups chicken, cooked, diced
• 1 cup celery, diced
• 1 12 cups mayonnaise
• 14 cup low-fat sour cream
• 2 tablespoons fresh lemon juice
• 1 dash salt

1. Dissolve gelatin in 2 cups of boiling water.
2. Add enough cold water to the cherry syrup to make 1 cup, then add this syrup mixture to the gelatin mixture.
3. Pour into an 8-inch ring mold & chill until set.
4. In a bowl, combine mayonnaise, sour cream, lemon juice & salt, then add the cherries, chicken & celery, stirring to combine thoroughly.
5. To serve, un-mold the gelatin & heap the chicken salad in the center of the ring of gelatin.

cherries, cherry gelatin, boiling water, cold water, chicken, celery, mayonnaise, lowfat sour cream, lemon juice, salt

Taken from www.food.com/recipe/cherry-chicken-ring-414825 (may not work)