Oyster Mushroom and Spring Onion Frittata

• 2 large eggs
• 2 tablespoons milk or cream
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 cup sliced or chopped fresh oyster mushrooms
• 1-2 spring onions, thinly sliced

1. In a small bowl, whisk together the eggs.
2. Add the milk, salt, and black pepper and whisk thoroughly.
3. Set aside.
4. In a small nonstick skillet over medium heat, melt the butter.
5. Add the mushrooms and onions to the skillet and saute for 3 to 4 minutes, until golden brown.
6. Add the egg mixture to the skillet and stir well until evenly distributed.
7. Cook for 2 to 3 minutes, until set.
8. Flip the frittata over and cook for 1 minute, until the bottom is set.
9. Remove from the heat.
10. Serve immediately.

eggs, milk, salt, freshly ground black pepper, unsalted butter, oyster mushrooms, spring onions

Taken from www.cookstr.com/recipes/oyster-mushroom-and-spring-onion-frittata (may not work)