Zucchini Banana Bread

• 1 12 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 egg
• 1 cup mashed ripe banana
• 12 cup canola oil
• 12 teaspoon banana extract
• 12 teaspoon vanilla extract
• 1 cup shredded zucchini
• 12 cup chopped nuts

1. In a large bowl, combine the first six ingredients.
2. In a small mixing bowl, beat the egg, bananas, oil and extracts.
3. Stir into dry ingredients just until moistened.
4. Fold in zucchini and nuts.
5. Transfer to three 5 3/4 in X 3 in X 2 in loaf pans coated with nonstick cooking spray.
6. Bake at 325 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. Or, I also cook in one large loaf pan at 350 degrees for 50 minutes.
8. Cool for 10 minutes before removing from pans to wire racks.

flour, sugar, ground cinnamon, baking powder, baking soda, salt, egg, mashed ripe banana, canola oil, banana, vanilla, zucchini, nuts

Taken from www.food.com/recipe/zucchini-banana-bread-232853 (may not work)