Shrimp Kabombers

• 6 each skewers
• 30 toothpicks
• 30 each shrimp raw but peeled with tail on
• 1 Bay Seasoning
• 30 each pickled jalapeno slices
• 30 1/2 slice bacon
• 4 oz cream cheese
• 1/2 cup shredded sharp cheddar
• 1 cup BBQ sauce
• 2 tbsp beer (optional)

1. Fire up the Bar-B.
2. Put 5 shrimp on each skewer.
3. Sprinkle shrimp with bay seasoning.
4. Mix the cream cheese and the cheddar together in a small bowl.
5. Lay the jalapeno slices on a plate and place a dab of the cheese mixture on top of each.
6. Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon.
7. This will make it easier to wrap the bacon around each shrimp.
8. Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
9. Mix the BBQ sauce with the beer.
10. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
11. Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking.
12. Serve with rice.
13. A tad bit tedious but worth it.
14. :)

skewers, toothpicks, shrimp, bay seasoning, bacon, cream cheese, shredded sharp cheddar, bbq sauce, beer

Taken from cookpad.com/us/recipes/361860-shrimp-kabombers (may not work)