Chocolate Toffee Bites

• 2 cups sugar
• 1/2 cup butter
• 2 ounces bittersweet chocolate, chopped

1. Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly.
2. It will turn amber brown in about 5 minutes.
3. When it is a uniform caramel color, add the butter, and stir it in.
4. Once mostly combined, add the chocolate, and stir to blend.
5. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick.
6. Let cool and break into small pieces.
7. Store in an airtight container

sugar, butter, bittersweet chocolate

Taken from www.foodnetwork.com/recipes/chocolate-toffee-bites-recipe.html (may not work)