Breaded Parsnips Recipe

• 1 lb Parsnips
• 1 x Egg
• 2 Tbsp. Lowfat milk
• 1/2 tsp Salt Freshly grnd black pepper
• 1/4 tsp Dry savory
• 1/2 c. Dry breadcrumbs
• 1/4 c. Butter

1. Peel parsnips and cut into large pcs, about 2 1/2 inches long.
2. Cook in boiling salted water for 8 to 10 min or possibly till almost tender.
3. Drain.
4. Beat together egg and lowfat milk.
5. Add in salt, pepper to taste, and savory to breadcrumbs.
6. Heat butter in heavy skillet.
7. Dip each piece of parsnip in egg mix, then in crumbs.
8. Cook in melted butter till golden, turning often.
9. Makes 6 servings.

egg, milk, black pepper, savory, breadcrumbs, butter

Taken from cookeatshare.com/recipes/breaded-parsnips-91743 (may not work)