Ginger Ponzu Sauce (to Be Served Over Pink Snapper)

• 4 cups shoyu, yamasa
• 1 1/2 cups sugar
• 1 cup mirin
• 1 1/2 cups lime juice
• 8 tablespoons sesame seeds, toasted
• 3 tablespoons ginger, peeled, grated
• 3/4 cup daikon, grated
• 2 cups water
• White wash
• 1 ounce cornstarch
• 2 1/2 ounces cold water
• Combine ingredients and use as needed.

1. Combine all ingredients and bring to a boil.
2. Thicken with white wash.
3. Serve.

shoyu, sugar, mirin, lime juice, sesame seeds, ginger, daikon, water, white wash, cornstarch, cold water, combine

Taken from www.foodnetwork.com/recipes/ginger-ponzu-sauce-to-be-served-over-pink-snapper-recipe.html (may not work)