Beef and Scallion Roll-Ups

• 2 bunches scallions, cut into slivers
• 13 cup beer
• 14 cup soy sauce
• 2 tablespoons sugar
• 12 slices deli roast beef (thin slices)
• salt
• 1 cucumber, seeded and cut into slivers
• 1 tablespoon vegetable oil
• cooked white rice, for serving
• chopped cilantro, for garnish

1. In a medium saucepan of boiling water, cook the scallions for 30 seconds; drain.
2. In a bowl, whisk together the beer, soy sauce and sugar; set aside.
3. Trim each roast beef slice to about 4 by 5 inches.
4. Season with salt.
5. Lay a small cluster of scallion and cucumber slivers on the bottom edge of each slice and roll tightly to form a log; secure with a toothpick along the length of the roll.
6. Repeat with the remaining beef, scallions and cucumber.
7. Using a basting brush, coat the logs with the reserved beer sauce; let stand for 10 minutes.
8. Meanwhile, in a large skillet, heat the oil over medium-high heat.
9. Add the beef rolls (reserve the sauce) and cook, turning, until the sides are brown, about 5 minutes.
10. Transfer to a plate.
11. Add the reserved beer sauce to the skillet and simmer until syrupy, about 2 minutes.
12. Remove the toothpicks from the beef rolls; discard.
13. Cut the rolls into quarters.
14. Top with the sauce.
15. Top the cooked rice with the cilantro and serve with the roll-ups.

bunches scallions, beer, soy sauce, sugar, deli, salt, cucumber, vegetable oil, white rice, cilantro

Taken from www.food.com/recipe/beef-and-scallion-roll-ups-247568 (may not work)