Raspberry Sauce

• 1 pkg. (10 oz.) frozen red raspberries in lite syrup, thawed, pureed and strained
• 1/3 cup light corn syrup
• 1/4 cup orange juice

1. Mix ingredients until well blended; cover.
2. Refrigerate until ready to serve.

red raspberries, light corn syrup, orange juice

Taken from www.kraftrecipes.com/recipes/-118.aspx (may not work)