My Hubby's Beer Snack: Fried Fish Sausage

• 3 Fish sausages
• 1 tbsp Oil
• 1 Cracked black pepper

1. Slice the sausages diagonally.
2. Heat the oil in a pan, and fry the sausage until browned.
3. Sprinkle on a generous amount of cracked black pepper.
4. The sausages are done when they are close to becoming burnt.
5. If you have the time, top them with a sunny-side-up egg.
6. The creaminess of the egg yolk is divine.

sausages, oil, pepper

Taken from cookpad.com/us/recipes/146293-my-hubbys-beer-snack-fried-fish-sausage (may not work)