Lemon Balm Lemonade

• 7 cups water boiling
• 1 cup lemon juice
• 1 cup sugar
• 3/4 cups lemon balm fresh, minced

1. Combine water, lemon juice, sugar, and minced lemon balm.
2. Allow to chill and steep for at least two hours or overnight.
3. Just before serving, strain out the lemon balm leaves.
4. Serve over ice with a whole lemon balm leaf in each glass.
5. Note: You can substitute pre-mixed lemonade for the water, lemon juice, and sugar.

water boiling, lemon juice, sugar, lemon balm

Taken from recipeland.com/recipe/v/lemon-balm-lemonade-2378 (may not work)