Chocolate And Pecan Bars

• 1 c. all-purpose flour
• 1 c. graham cracker crumbs
• 2/3 c. sugar
• 1/2 tsp. salt
• 3/4 c. (1 1/2 sticks) margarine
• 2 eggs
• 1 can (14 oz.) sweetened condensed milk (Eagle Brand)
• 1/2 c. Hershey's cocoa
• 1 1/2 tsp. vanilla
• 1/2 c. flaked coconut
• 1 c. chopped pecans

1. Heat oven to 350u0b0.
2. In a large bowl, stir together flour, crumbs, sugar and salt.
3. Add margarine; cut in until mixture resembles coarse crumbs.
4. Stir in one beaten egg.
5. Press evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan.
6. Bake 25 minutes or until golden.
7. In large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1 egg and vanilla.
8. Pour over baked layer.
9. Sprinkle coconut, then pecans over top.
10. Bake 25 minutes or until set.
11. Cool completely.
12. Cut into bars.
13. Makes about 24 bars.

flour, graham cracker crumbs, sugar, salt, margarine, eggs, condensed milk, cocoa, vanilla, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193063 (may not work)