Parmesan-Crusted Chicken Tenders

• 2 whole Eggs
• 1 dash Water
• 1/4 teaspoons Minced Garlic
• 1/4 teaspoons Dry Basil Leaves
• 1 cup Seasoned Breadcrumbs
• 1 cup Freshly Grated Parmesan Cheese
• 1 pound Boneless Skinless Chicken Tenders
• Kosher Salt, As Needed For Seasoning

1. 1.
2. Preheat the oven to 375 F. In a bowl combine the eggs, water, garlic and dried basil.
3. Whisk them together thoroughly.
4. In another bowl stir together the breadcrumbs and Parmesan cheese.
5. Take the chicken tenders out and give them a sprinkle of salt for seasoning.
6. 2.
7. Take a rimmed baking tray and fit it with a cooling rack.
8. Now its time to bread the chicken tenders!
9. Take a chicken tender and dip it in the bowl of the egg mixture.
10. Then transfer it to the bowl of Parmesan and breadcrumbs and completely coat it.
11. Then transfer it to the rack on the prepared tray.
12. Repeat with the rest of the tenders.
13. 3.
14. Bake the chicken for 30 minutes, until cooked through and the outside is golden.
15. Then just serve and enjoy!

eggs, water, garlic, basil, breadcrumbs, freshly grated parmesan cheese, chicken tenders, kosher salt

Taken from tastykitchen.com/recipes/main-courses/parmesan-crusted-chicken-tenders/ (may not work)