Online Round 2 Recipe - Eggs in Purgatory

• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 1 teaspoon chopped garlic
• 1 (15-ounce) can crushed tomatoes
• 1 1/2 cups leftover bloody Mary mix
• Salt
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon chopped fresh basil leaves
• 4 eggs
• 4 slices crusty bread, toasted

1. Heat the canola oil in a medium skillet over medium heat.
2. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute.
3. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper.
4. Let simmer 5 minutes and then add the basil.
5. Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny.
6. Transfer some of the sauce into 2 shallow serving bowls.
7. Add 2 eggs to each bowl and serve with toasted bread.

canola oil, yellow onion, garlic, tomatoes, leftover bloody, salt, red pepper, fresh basil, eggs, crusty bread

Taken from www.foodnetwork.com/recipes/sandra-lee/online-round-2-recipe-eggs-in-purgatory-recipe.html (may not work)