Acorn Squash Stuffed With Apple Couscous Recipe

• 1 c. Couscous
• 1 c. Apple juice
• 1/4 c. Prunes, pitted & minced
• 1/4 c. Dry cranberries
• 1/4 c. Dry apples
• 1/4 c. Apple juice concentrate, thawed
• 1/4 tsp Cardamom, grnd
• 1 Tbsp. Maple syrup
• 4 x Acorn squash, halved & seeded
• 1/4 c. Pecans, toasted & minced, optional

1. Place couscous in a small mixing bowl.
2. Set aside.
3. Bring apple juice to a boil in a small saucepan & pour over the couscous.
4. Cover & set aside till the juice is absorbed.
5. This will take 15 min.
6. Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
7. Set aside.
8. Steam squash halves till tender, about 15 min.
9. Drain & place on a baking sheet.
10. Preheat oven to 350F.
11. Fill squash halves with the couscous mix & bake for 20 min.
12. Top with pecans & serve.

couscous, apple juice, cranberries, apples, apple juice concentrate, cardamom, maple syrup, acorn squash, pecans

Taken from cookeatshare.com/recipes/acorn-squash-stuffed-with-apple-couscous-62378 (may not work)