7 Up Apple Dumplings Recipe

• 2 c. Sugar
• 10 lrg apples
• 1 tsp Cinnamon
• 1 can biscuits
• 1/2 tsp Nutmeg
• 1 tsp Nutmeg
• 1 stk butter
• 1 tsp Cinnamon
• 20 ounce 7-up
• 12 x Butter

1. In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up.
2. Heat till melted, set aside.
3. Peel and core apples, separate dough from 1 can biscuits.
4. Separate and roll out each biscuit individually and place 1 apple in each.
5. Combine second group of sugar, cinnamon and nutmeg.
6. Sprinkle 1 teaspoon of this mix in center of each apple along with 2 Tablespoons butter.
7. Fold biscuit around apple and healthy pinch dough.
8. Put dumplings in 9 x 13" pan.
9. Pour sauce over each dumpling.
10. Bake at 375 degrees for 45 min.

sugar, apples, cinnamon, biscuits, nutmeg, nutmeg, butter, cinnamon, butter

Taken from cookeatshare.com/recipes/7-up-apple-dumplings-61740 (may not work)