7 Up Apple Dumplings Recipe
- 2 c. Sugar
- 10 lrg apples
- 1 tsp Cinnamon
- 1 can biscuits
- 1/2 tsp Nutmeg
- 1 tsp Nutmeg
- 1 stk butter
- 1 tsp Cinnamon
- 20 ounce 7-up
- 12 x Butter
- In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up.
- Heat till melted, set aside.
- Peel and core apples, separate dough from 1 can biscuits.
- Separate and roll out each biscuit individually and place 1 apple in each.
- Combine second group of sugar, cinnamon and nutmeg.
- Sprinkle 1 teaspoon of this mix in center of each apple along with 2 Tablespoons butter.
- Fold biscuit around apple and healthy pinch dough.
- Put dumplings in 9 x 13" pan.
- Pour sauce over each dumpling.
- Bake at 375 degrees for 45 min.
sugar, apples, cinnamon, biscuits, nutmeg, nutmeg, butter, cinnamon, butter
Taken from cookeatshare.com/recipes/7-up-apple-dumplings-61740 (may not work)