Sweet Ravioli

• 125 g cream cheese spread
• 14 cup caster sugar
• 12 cup dried apricot, chopped
• 2 sheets sweet puff pastry, thawed
• oil (for frying)
• caster sugar, extra, to serve

1. Blend cream cheese & sugar together, fold in fruit.
2. Cut 3cm rounds out of each pastry sheet, using a scone or cookie cutter.
3. Place a small teaspoonful of the fruit mixture into the centre of 16 rounds.
4. Brush edges with a little water, top with second round & press edges to seal.
5. Heat oil & fry ravioli a few at atime, turning until crisp & golden.
6. Drain on absorbent paper.
7. Toss in extra sugar & serve with hot custard if desired.

cream cheese, caster sugar, apricot, pastry, oil, caster sugar

Taken from www.food.com/recipe/sweet-ravioli-335485 (may not work)