Green Apple Sauce

• 8 green apples, peeled and cored
• 1/2 cup sugar
• 2 shots grappa
• 1 pinch cinnamon
• 1 teaspoon salt
• Juice of 1 lemon
• 1/4 cup fresh chives

1. Quarter apples and place them in a saucepan over medium heat with the sugar, grappa, cinnamon, salt and lemon juice.
2. Cook until soft and broken down, about 10 to 15 minutes.
3. Remove from heat, stir in chives and serve immediately.

green apples, sugar, shots grappa, cinnamon, salt, lemon, fresh chives

Taken from www.foodnetwork.com/recipes/mario-batali/green-apple-sauce-recipe.html (may not work)