Victorian Shrimp Creole Recipe

• 1 pound frzn shelled shrimp
• 1/3 c. butter
• 1/4 c. flour
• 1 c. warm water
• 1/2 c. minced green onions
• 4 cloves garlic, chopped
• 1/2 c. minced parsley
• 1 1/2 teaspoon salt
• 2 bay leaves
• 1/2 teaspoon crushed thyme
• Dash of cayenne
• 1 can (8 ounce.) tomato sauce
• 1 lemon slice
• Warm cooked rice

1. Thaw shrimp and cut large ones in half.
2. Heat butter; blend in flour and brown, stirring constantly.
3. Gradually add in the water and cook, stirring till thick.
4. Add in remaining ingredients, except rice; cover and simmer 20 min.
5. Remove bay leaves and serve over rice.
6. Serves 6.

shrimp, butter, flour, water, green onions, garlic, parsley, salt, bay leaves, thyme, cayenne, tomato sauce, lemon slice, rice

Taken from cookeatshare.com/recipes/victorian-shrimp-creole-52494 (may not work)