Melt Away Cheese Rounds

• 3/4 c. butter or margarine
• 3 c. shredded sharp Cheddar cheese
• 1 1/2 c. all-purpose flour
• dash of salt
• 1 Tbsp. poppy seed or 2 tsp. paprika

1. Cream butter in food processor or mixer until light and fluffy.
2. Add
3. cheese,
4. flour,
5. salt, paprika or poppy seed and form into
6. a
7. dough.
8. Chill
9. dough about 2 hours.
10. Shape dough into smalltven balls; place on greased cookie sheet.
11. Sprinkle with some extra paprika or poppy seed.
12. Bake balls at 400u0b0 for about 10
13. minutes or until just baked through.
14. The rounds should never get
15. brown.
16. Cool and remove carefully.
17. Store in airtight container.these rounds may be frozen for later use. Chill the rounds
18. 30tinutes
19. on
20. the
21. baking
22. sheets
23. before baking.

butter, shredded sharp cheddar cheese, flour, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432684 (may not work)