Bacon wrapped chicken bake

• 4 boneless chicken breasts
• 1 Creole seasoning
• 12 oz pack of bacon
• 8 oz pack of cream cheese
• 1 Louisiana hot sauce

1. Preheat oven to 350
2. Cut the fat off the chicken breasts.
3. Cut the cream cheese into slices and place over the chicken breasts.
4. Lightly sprinkle the Creole seasoning over the cream cheese.
5. Wrap the bacon tightly around the chicken breast.
6. Then place in a 9x13 casserole dish.
7. Sprinkle the Louisiana hot sauce on top of the wrapped breasts.
8. Let bake in the oven for 30 minutes.
9. Then serve.

chicken breasts, seasoning, pack of bacon, pack of cream cheese, hot sauce

Taken from cookpad.com/us/recipes/345006-bacon-wrapped-chicken-bake (may not work)