Salad with Buttermilk Ranch Dressing

• 2/3 cup mayonnaise
• 2/3 cup buttermilk
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon onion powder
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh parsley
• 1 clove garlic, grated
• Kosher salt and freshly ground pepper
• 1 red onion, thinly sliced
• 1 head red leaf lettuce, torn
• 1 head romaine lettuce, torn
• 6 radishes, thinly sliced
• 2 carrots, grated
• 2 Kirby cucumbers, thinly sliced
• 1 large green bell pepper, thinly sliced
• Kosher salt

1. Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.
2. Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.
3. Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion.
4. Toss with the dressing and season with salt.
5. Photograph by Con Poulos

mayonnaise, buttermilk, apple cider vinegar, onion powder, fresh chives, fresh parsley, clove garlic, kosher salt, red onion, red leaf, romaine lettuce, radishes, carrots, kirby cucumbers, green bell pepper, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/salad-with-buttermilk-ranch-dressing.html (may not work)