Holiday Wrappings(Appetizer)

• 1 (2.5 oz.) pkg. processed sliced beef
• 2 (3 oz. each) pkg. cream cheese, softened
• 1/2 c. sour cream
• 1/2 c. shredded Swiss cheese
• 1 garlic clove, crushed
• 2 Tbsp. shredded Parmesan cheese
• 3/4 tsp. all-purpose dill mix
• 1/8 tsp. ground black pepper
• 24 wonton wrappers

1. Preheat oven to 350u0b0.
2. Chop beef finely with food chopper. Combine all ingredients (except wonton wrappers) in batter bowl. Blend until smooth using super scraper.
3. Separate wonton wrappers and place one in each cup of the mini muffin pan.
4. Press each wrapper into cup.
5. With the small stainless steel scoop, fill cups with cheese mixture.
6. Wet fingers slightly and pinch top of each wonton wrapper together.
7. Bake for 15 minutes.
8. Cool 10 minutes before serving.
9. Yields 24 servings.

beef, cream cheese, sour cream, swiss cheese, garlic, parmesan cheese, allpurpose, ground black pepper, wonton wrappers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865308 (may not work)