Frozen Chocolate Banana

• 1 medium bananas peeled and cut in half crosswise
• 2 each graham crackers/wafers finely crushed
• 1 teaspoon chocolate syrup

1. Wrap banana halves in wax paper or foil and freeze until hard.
2. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 teaspoon syrup, then roll in crumbs.
3. Repeat procedure with remaining banana half.
4. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer until ready to use.
5. Makes 2 servings.

bananas, graham crackers, chocolate syrup

Taken from recipeland.com/recipe/v/frozen-chocolate-banana-38905 (may not work)