JIGGLERS Made with JELL-O Gelatin

• 3-3/4 qt. Hot water (140 to 160 degrees F)
• 3 pkg. JELL-O Brand Assorted Red Sugar Free Gelatin

1. Add hot water to gelain mix; stir until completely dissolved.
2. Pour into 3 half-sheet pans (or into 1 half-sheet pan for trial recipe).
3. Refrigerate 2 hours or until firm.
4. Cut into desired shapes with 2-inch cookie cutters.

water, jello

Taken from www.kraftrecipes.com/recipes/-2250.aspx (may not work)