Asil's Chicken, Tomato and Bean Casserole

• 2 kg chicken thigh fillets
• 1 (500 g) canrosella tomato soup
• 1 (15 1/2 ounce) can kidney beans, drained
• 3 cups sliced green beans
• 1 large sliced onion
• salt
• pepper

1. Place all ingredients into a large baking dish and mix well.
2. Cover dish with foil and cook for approximately 1 to 1 1/2 hours, depending on the thickness and size of the chicken fillets.
3. Serve with rice or mashed potato.

chicken thigh, tomato soup, kidney beans, green beans, onion, salt, pepper

Taken from www.food.com/recipe/asils-chicken-tomato-and-bean-casserole-22269 (may not work)