Apple Pie Pizza

• 1 1/4 c. sifted flour
• 1 tsp. salt
• 1/2 c. shortening
• 1 c. shredded Cheddar cheese
• 1/4 c. ice water
• 1/2 c. Cremora powder
• 1/2 c. brown sugar
• 1/2 c. sugar
• 1/3 c. sifted flour
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 c. butter or margarine
• 6 c. sliced, pared apples (1/2-inch thick)
• 2 Tbsp. lemon juice

1. Combine 1 1/4 cups flour and 1 teaspoon salt in bowl.
2. Cut in shortening until crumbly.
3. Add cheese.
4. Sprinkle water on top. Shape into ball.
5. Roll into 15-inch circle on floured surface. Place on 13-inch pizza pan.
6. Turn up edge to form rim.
7. Combine Cremora powder, brown sugar, sugar, 1/3 cup flour, 1/4 teaspoon salt, cinnamon and nutmeg.
8. Mix well.
9. Sprinkle half of mixture over pastry.
10. Cut butter into remaining half until crumbly; set aside.

flour, salt, shortening, cheddar cheese, water, cremora powder, brown sugar, sugar, flour, salt, cinnamon, nutmeg, butter, pared apples, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=174359 (may not work)