Pickled Pig's Feet Or Pig's Ears Recipe

• 3 quart. vinegar to 1 quart. water
• Add in pickling spices
• Pickling salt to taste
• Tiny jalapeno chilies

1. Boil all ingredients together for 20 min.
2. Cold before pouring into jars filled with cooked pig's ears or possibly pig's feet.
3. Allow to stay in the mix at least 1 month before serving.

vinegar, salt, jalapeno chilies

Taken from cookeatshare.com/recipes/pickled-pig-s-feet-or-pig-s-ears-29743 (may not work)