Shrimp Remoulade Sauce

• 14 cup fresh lemon juice
• 34 cup vegetable oil
• 12 cup chopped onion
• 12 cup chopped green onion
• 14 cup chopped celery
• 2 tablespoons chopped garlic
• 2 tablespoons prepared horseradish
• 3 tablespoons creole whole grain mustard
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped parsley, leves
• 1 teaspoon salt
• 14 teaspoon cayenne pepper
• 18 teaspoon fresh ground black pepper

1. Combine all ingredients in the bowl of a food processor and process for 30 seconds.
2. Use immediately or store.
3. Will keep for several days in an airtight container in the refrigerator.

lemon juice, vegetable oil, onion, green onion, celery, garlic, horseradish, grain mustard, yellow mustard, ketchup, parsley, salt, cayenne pepper, ground black pepper

Taken from www.food.com/recipe/shrimp-remoulade-sauce-316495 (may not work)