Shrimp Remoulade Sauce

  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds.
  2. Use immediately or store.
  3. Will keep for several days in an airtight container in the refrigerator.

lemon juice, vegetable oil, onion, green onion, celery, garlic, horseradish, grain mustard, yellow mustard, ketchup, parsley, salt, cayenne pepper, ground black pepper

Taken from www.food.com/recipe/shrimp-remoulade-sauce-316495 (may not work)

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