Egg Appetizer

• 6 hard-boiled eggs
• 4 medium scallions
• 1 bunch fresh watercress
• 12 cup chopped fresh parsley
• 14 teaspoon salt
• 2 teaspoons white horseradish
• 1 -2 tablespoon mayonnaise
• black pepper (to taste)

1. Grate the eggs.
2. Mince the parsley, watercress and scallions.
3. Add salt, horseradish, mayonnaise and pepper.
4. Gently fold everthing together.
5. Mold into a mound and chill for several hours before serving.

eggs, scallions, fresh watercress, parsley, salt, white horseradish, mayonnaise, black pepper

Taken from www.food.com/recipe/egg-appetizer-61554 (may not work)