Lumpy Bars

• 12 cup butter
• 32 caramels
• 1 (12 ounce) can sweetened condensed milk
• 1 (18 ounce) yellow cake mix
• 12 cup vegetable oil
• 2 eggs
• 1 (12 ounce) bag mini chocolate chips
• 1 cup butterscotch chips

1. In a large saucepan, combine butter, caramels and milk; cook and stir over medium heat until smooth.
2. Cool.
3. In a large mixing bowl, combine the cake mix, oil and eggs; mix well.
4. Stir in chips (dough will be stiff).
5. Press 3/4 of the mixture into a greased 9 x 13 pan.
6. Bake at 350* for 15 minutes.
7. Cool on a wire rack for 10 minutes.
8. Pour caramel mixture over cooled crust.
9. Drop remaining dough over caramel layer.
10. Bake at 350* for 25 minutes.
11. Cool for 10 minutes and then run a knife around the edge of the pan.
12. Cool 40 minutes longer; cover and refrigerate to set the caramels.
13. Serve at room temperature.

butter, caramels, condensed milk, yellow cake, vegetable oil, eggs, chocolate chips, butterscotch chips

Taken from www.food.com/recipe/lumpy-bars-389555 (may not work)